Mandioca Brazilian-style Cheese Pops
For decades, these cheesy buns have been a welcome addition to virtually every occasion, from morning coffee to big family gatherings, and everything in between. There are no rules—only good food shared with the ones you love. And now this South American tradition is yours to create.
What delicious memories will you make with Mandioca Brazilian-style Cheese Pops?
Only Natural Ingredients
Traditional, taste, and convenience gather at your table with Mandioca Brazilian-style Cheese Pops. We make our soft and cheesy bite-size buns to taste like homemade, from a simple list of natural ingredients you can feel good about and free from the ones you don’t, like gluten, sugar, trans fats, and additives. And they couldn’t be easier to make—from the freezer to your oven to your table in just minutes.
