Top 3 spreads to eat with your delicious Cheese Pops

Butter

Is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan-frying, and other cooking procedures.

Peanut Butter

is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is famous in many countries. Peanut butter is served as a spread on bread, toast, or crackers, and used to make sandwiches (notably the peanut butter and jelly sandwich). It is also used in several breakfast dishes and desserts, such as peanut flavoured granola, smoothies, crepes, cookies, brownies, or croissants. It is similar to other nut butter such as cashew butter and almond butter.

Cream Cheese

is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production. The Canadian Food and Drug Regulations cream cheese must contain at least 30% milk-fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.

*resource Wikipedia